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From the moment I had the vision of launching a juice bar, I was equally as excited as I was terrified. Starting a Juice bar was the most challenging and rewarding thing I have ever done in my life.  Up until this point, I was a very low-level entrepreneur. I had done a few “business...
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Most juice bar owners don’t truly understand what a brand is. They think their brand is their logo. The reality is that brand is the total of impressions left on the minds and hearts of the customer.
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If you’re thinking about starting a juice bar there are a few important things to consider before getting started. By putting these simple tips into practice you are going to save yourself a lot of headache in the long run. 
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For any aspiring juice bar owner an important question to consider is whether to have a seasonal or non-seasonal menu. There are advantages and disadvantages to both models and ultimately it comes to to what kind of business you are trying to create.
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Many juice bars struggle with sales in the winter because they fail to adapt to the seasonal change. There are many things you can do in the winter to keep sales up including marketing new products and offering delivery services.
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If you want to open a juice bar you absolutely need to cost out your menu. I have seen people neglect this technical aspect and pay the price for it in the long run. Doing this may take a little bit of time, but will be one of the most important things you will do.
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When opening your juice bar you are going to be faced with making a lot of decisions to spend or save money. Naturally when your making a significant investment in any business it is wise to attempt to save as much money is possible. The unfortunate thing I see is many clients who attempt to...
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Obviously the name of your juice bar is a massive part of the juice brand that you will be creating. Even if you are already pretty set on a name it would be wise to consider the things I am going to bring up here.
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This is a question I get sometimes when I consult with people individually about opening their juice bar. The answer is really as much as you are willing to invest in terms of your time, energy and financial resources. The juice business is relatively easy to scale.
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I get this question a lot; what is the optimal juice for my juice bar? As usual with these kinds of questions, the answer is that it depends. How much traffic will your store be getting at peak hours? How much refrigeration space will you need? How much storage will you need for dry ingredients?
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