Taco Tuesday is every day, right?
A twist on the Mexican classic, this Taco Crumble recipe is a great source of protein and contains high amounts of vitamin E and Omega 3s.
1. Process walnuts in a food process with S-blade until a broken up consistency is reached. Remove the walnuts and add to a large bowl
2. Process sun-dried tomato in the food processor with S-blade until finely broken up. Stir the processed sun-dried tomato with the walnut crumble
3. Add in all of the other spices and seasonings to the bowl and stir in with a fork to incorporate
4. If you desire a more fatty consistency, add 2 tsp of olive oil. If more saltiness is desired, add 2 tsp of tamari.
Enjoy as a ground beef alternative or any other way 🙂
Just a word of caution, make sure to whip up a couple of extra batches because people really go craaazyy when you bring these out!