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Day

September 13, 2020
In this episode, we talk about why juice bar owners are seeing record sales during the pandemic, and how it ultimately comes down to people's habits changing towards becoming more healthy. People are looking to the juice bar as a preventative measure when these kinds of things hit. Enjoy this episode with your host Andrew...
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In this episode, we interview our client - LA Press owner - Marla Gluck, about setting up and running a juice bar, whilst also having a corporate job. Marla talks to us about her journey and inspiration, some powerful lessons learned, and how she overcame breast cancer through juicing and smoothies and changing her diet,...
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In this episode, we interview one of Southern Ontario's leading Naturopathic Doctors - Andrea Maxim, on how to approach customers when talking about health, offer some powerful tips and tools to utilize as an entrepreneur, how to approach other health practitioners you may want to collaborate with (in your local environment), and how that will...
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In this episode, we discuss the top 5 juice bar expert tips: keep it simple, invest in your staff, know your role, know your numbers, and build a unique brand. Enjoy this episode with your host Andrew McFarlane, founder of the Start A Juice Bar Agency and multiple juice bars, and consultant to juice bar...
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In this episode, we talk about profit and loss, which is a high-level overview of the income and expenses of the company. We cover the major categories which include: gross income, costs of goods sold, gross profit, and expenses. Covering not just assessing profit and loss on a monthly basis but the importance of assessing...
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In this episode, we discuss the costs and different variables associated with starting a Juice or Smoothie Bar.  We cover a multitude of factors that affect your costs; the business model you plan to run, volume of business you plan to do, size of the space, area you live in, equipment you'll need, and lease...
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