June 21, 2018
This is a question I get sometimes when I consult with people individually about opening their juice bar. The answer is really as much as you are willing to invest in terms of your time, energy and financial resources. The juice business is relatively easy to scale.
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I get this question a lot; what is the optimal juice for my juice bar? As usual with these kinds of questions, the answer is that it depends. How much traffic will your store be getting at peak hours? How much refrigeration space will you need? How much storage will you need for dry ingredients?
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